Puri

Puri is a deep fried Indian flat bread preparation made of wheat often served on special occassions. Various curries or desserts such as kheer, Srikhand, or Aamrus often accompany puri. Halwa and sabji go well with puris also.

Ingredients (Serves 4):

• 4 cups of wheat flour
• 1/2 cup besan flour (Gram or Soya flour: optional)
  
• 2 tablespoons oil (increase amount for fragile crisp puris)
• Salt to taste
• 2 teaspoons sugar (for crisp puris)
  
• Oil or ghee to fry
  

Directions:

1. Mix all dry ingredients.
   
2. Work in oil and knead dough to firm consistency.
3. Divide dough in to 24 parts and make balls. Apply some oil to keep balls from sticking to each other.
4. Using a rolling pin, flatten each ball to about 4" circle (puri). Use a drop of oil if needed.
   
5. Heat the oil in a frying pan. After the oil is heated, fry each puri as follows:
6. Details of frying: As soon as each puri is dipped in hot oil, it should be covered with oil. When it comes to the surface, it should swell up; if not, help it by gently pressing with a spatula (zaara) in the oil. Once sufficiently puffed, turn it over and fry till lower side becomes light brown.
7. Remove from the pan, and put it in a big sieve to drain excess oil.
8. After 5 minutes, put it in a plate with absorbent paper at the bottom.
   

The left over puris can be stacked like Pringles and wrapped in foil.